How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Egg Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. fresh asparagus, 3 Tbsp. butter or margarine, 1/2 tsp. salt, 2 c. milk, and more.

Is Asparagus Egg Casserole suitable as vegetarian?

Yes, Asparagus Egg Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Egg Casserole Recipe

Name: Asparagus Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh asparagus; 3 Tbsp. butter or margarine; 1/2 tsp. salt; 2 c. milk; 1 c. grated American cheese; 1 c. buttered bread crumbs; 3 Tbsp. flour; pepper; 4 hard-cooked eggs, shelled

Asparagus Egg Casserole – a delicious recipe with fresh asparagus, butter, salt, milk, American cheese, buttered bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. fresh asparagus
3 Tbsp. butter or margarine
1/2 tsp. salt
2 c. milk
1 c. grated American cheese
1 c. buttered bread crumbs
3 Tbsp. flour
pepper
4 hard-cooked eggs, shelled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Savory Summer Squash
Artichoke-Stuffed Beef Tenderloin
Vegetarian Spinach Curry
Spinach Flank Steak Pinwheels

Asparagus Egg Casserole

How did you like this recipe?

Frequently Asked Questions