How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Toast?

You need 4 ingredients. The key ingredients include: 7 slices bread, 1 can artichoke hearts (not in oil), 1 c. mayonnaise, 1/2 c. Parmesan or Romano grated cheese.

Is Artichoke Toast suitable as vegetarian?

Yes, Artichoke Toast falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Toast Recipe

Name: Artichoke Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices bread; 1 can artichoke hearts (not in oil); 1 c. mayonnaise; 1/2 c. Parmesan or Romano grated cheese

Try this homemade Artichoke Toast recipe the whole family will love. Made with bread, hearts, mayonnaise and Parmesan. Easy step-by-step instructions in…

This Artichoke Toast relies on simple, everyday ingredients such as bread and mayonnaise. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

7 slices bread
1 can artichoke hearts (not in oil)
1 c. mayonnaise
1/2 c. Parmesan or Romano grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Artichoke Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions