Camp Chicken And Dumplings

1. 1

   Place chicken parts, water, broth, onion, celery seed and pepper in a dutch oven. Bring to a boil, allow to boil until chicken is done.

2. 2

   Remove chicken pieces from broth and allow to cool.

3. 3

   When chicken is cool enough to handle pick off bones and return to broth (or dice if meat is boneless).

4. 4

   Add milk and butter to broth mixture, allow to simmer for 5 minutes.

5. 5

   Add tortilla strips into broth chicken mixture and gently stir to combine.

6. 6

   Simmer until mixture thickens to desired consistency.

7. 7

   Can be cooked over an open fire in a dutch oven, or at home on a stovetop.

* Per serving · 4 servings · Values may vary.

No additional tips available.