Veal Piccata Recipe

Name: Veal Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cupslow-fat chicken stock or low-sodium fat-free chicken broth; 1/3 cup dry white wine; 1 tablespoon all-purpose flour; 2 tablespoons water; 1 tablespoon unsalted butter; 1 tablespoon fresh lemon juice; 2 tablespoons chopped fresh flat-leaf parsley; 2 lb veal cutlets (also called scallopini; 1/4 inch thick); 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1 lemon, thinly sliced; Special equipment: a well-seasoned ridged grill pan; Accompaniment:buttered noodles with chives

Servings: persons

1 1/4 cupslow-fat chicken stock or low-sodium fat-free chicken broth
1/3 cup dry white wine
1 tablespoon all-purpose flour
2 tablespoons water
1 tablespoon unsalted butter
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh flat-leaf parsley
2 lb veal cutlets (also called scallopini; 1/4 inch thick)
3/4 teaspoon salt
1/2 teaspoon black pepper
1 lemon, thinly sliced
Special equipment: a well-seasoned ridged grill pan
Accompaniment:buttered noodles with chives

1
Boil stock and wine in a 2- to 3-quart heavy saucepan until reduced by about half (to about 3/4 cup), about 3 minutes.
2
Whisk together flour and water in a cup, then whisk into stock.
3
Boil, stirring, 1 minute, then remove from heat and stir in butter, lemon juice, and salt and pepper to taste.
4
Keep sauce warm.
5
Cut veal into 3-inch pieces, then pat dry with paper towels.
6
Lightly oil grill pan and heat over high heat until just smoking.
7
While pan is heating, sprinkle veal with salt and pepper.
8
Grill veal in batches, without crowding, until browned, about 30 seconds on each side, transferring with tongs to a platter.
9
Grill lemon slices, in batches if necessary, until lightly browned, about 1 minute per side, transferring to platter with veal.
10
Stir parsley into warm sauce and pour over veal.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cupslow-fat chicken stock or low-sodium fat-free chicken broth, 1/3 cup dry white wine, 1 tablespoon all-purpose flour, 2 tablespoons water, and more.

Yes, Veal Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Piccata

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