Chateaubriand Henri Iv Recipe

Name: Chateaubriand Henri Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound center cut beef tenderloin; 4 slices beef marrow; 4 scallions, finely sliced; 1 large mushroom, finely sliced; 2 tablespoons dry red wine; 1 teaspoon rosemary; Freshly ground salt, to taste; Freshly ground pepper, to taste; Clarified butter; Anchovy Butter, recipe follows; 3 tablespoons butter; 1 teaspoon anchovy paste; 1 tablespoon chopped parsley

Servings: persons

1 pound center cut beef tenderloin
4 slices beef marrow
4 scallions, finely sliced
1 large mushroom, finely sliced
2 tablespoons dry red wine
1 teaspoon rosemary
Freshly ground salt, to taste
Freshly ground pepper, to taste
Clarified butter
Anchovy Butter, recipe follows
3 tablespoons butter
1 teaspoon anchovy paste
1 tablespoon chopped parsley

1
Cut pocket lengthwise in side of tenderloin, leaving 1/2-inch uncut at each end.
2
Place marrow into hot pan and add spring onions.
3
Fry gently and add mushrooms.
4
Add wine, rosemary, and salt and pepper.
5
Scrape mixture to one side of pan so it cooks indirectly over the heat.
6
Preheat broiler.
7
Stuff pocket of meat with mushroom-onion mixture.
8
Tie meat at each end to secure filling and season with salt and pepper.
9
Brush roasting rack with butter and place meat on rack, basting with more butter.
10
Broil 2 inches from heat, 5 minutes on each side, basting frequently.
11
Cut into 1/2-inch thick slices.
12
Smooth over with anchovy butter.
13
Place butter, anchovy paste and parsley on a board and work together into a smooth paste.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound center cut beef tenderloin, 4 slices beef marrow, 4 scallions, finely sliced, 1 large mushroom, finely sliced, and more.

Yes, Chateaubriand Henri Iv falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chateaubriand Henri Iv

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