Try this homemade Camp Cayuga Sauerkraut recipe the whole family will love. Made with bacon, flour, brown sugar and caraway seed. Easy step-by-step inst…
This Camp Cayuga Sauerkraut relies on simple, everyday ingredients such as flour, pkg. sauerkraut with juice, brown sugar and rounded tbsp. caraway seed. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026