How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camp Cayuga Sauerkraut?

You need 5 ingredients. The key ingredients include: 4 strips bacon, cut up and brown lightly, 2 Tbsp. flour, 2 lb. pkg. sauerkraut with juice, 1 c. brown sugar, and more.

Is Camp Cayuga Sauerkraut suitable as meat & poultry?

Yes, Camp Cayuga Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Camp Cayuga Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camp Cayuga Sauerkraut Recipe

Name: Camp Cayuga Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon, cut up and brown lightly; 2 Tbsp. flour; 2 lb. pkg. sauerkraut with juice; 1 c. brown sugar; 1 rounded Tbsp. caraway seed

Camp Cayuga Sauerkraut – a delicious recipe with bacon, flour, brown sugar, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 strips bacon, cut up and brown lightly
2 Tbsp. flour
2 lb. pkg. sauerkraut with juice
1 c. brown sugar
1 rounded Tbsp. caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Camp Cayuga Sauerkraut

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