Moroccan Lamb Tagine with vegetables Recipe

Name: Moroccan Lamb Tagine with vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb lamb cubed; 28 oz crushed tomatoes; 2 medium onions; 1/2 large lemon peeling; 1/4 cup olive oil, extra virgin; 1 cup Kalamata olive halves; 1/2 cup chardonnay I used Woodbridge; 1 tsp turmeric; 1/4 tsp ground cinnamon; 1/4 tsp ground black pepper; 1 tsp granulated garlic powder; 1 tsp Adolf's meat tenderizer; 1 tsp cilantro dried or fresh; 1/2 cup sliced carrots; 1/2 cup cauliflower; 1/2 cup broccoli

Servings: persons

2 1/2 lb lamb cubed
28 oz crushed tomatoes
2 medium onions
1/2 large lemon peeling
1/4 cup olive oil, extra virgin
1 cup Kalamata olive halves
1/2 cup chardonnay I used Woodbridge
1 tsp turmeric
1/4 tsp ground cinnamon
1/4 tsp ground black pepper
1 tsp granulated garlic powder
1 tsp Adolf's meat tenderizer
1 tsp cilantro dried or fresh
1/2 cup sliced carrots
1/2 cup cauliflower
1/2 cup broccoli

1
Cut the lamb into the bite sized pieces put the meat tenderizer on it.
2
Slice the lemon pieces mix with lamb.
3
Let sit for 30 minutes
4
Preheat oven 400 Fahrenheit
5
Slice the onion thinly.
6
Remove most of the lemon peels.
7
Mix the onions with the lamb add olive oil, spices, and olives mixing everything together.
8
Add crushed tomatoes and vegetables mix and bake covered in oven after 45 minutes add the chardonnay.
9
Stir in recover and return to oven.
10
Option add half a cup sour cream.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 lb lamb cubed, 28 oz crushed tomatoes, 2 medium onions, 1/2 large lemon peeling, and more.

Yes, Moroccan Lamb Tagine with vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb Tagine with vegetables

How did you like this recipe?

Frequently Asked Questions