Camden Yards Crabcakes

1. 1

   Thoroughly pick crabmeat.

2. 2

   Make sure not to mash the crabmeat.

3. 3

   Mix mayonnaise, eggs and mustard and bread crumbs together.

4. 4

   Sprinkle lemon juice on top of the crabmeat and toss together.

5. 5

   Mix crabmeat with mayonnaise mixture and fold gently.

6. 6

   Sprinkle mixture with Old Bay seasoning and parsley.

7. 7

   Form crab cake mixture into 3.5-ounce balls, and flatten slightly.

8. 8

   Bake on lightly oiled baking pan at 375 degrees F for 12 minutes or to light brown in color.

* Per serving · 4 servings · Values may vary.

No additional tips available.