Cambodian Wings Recipe

Name: Cambodian Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light brown sugar; 1 tablespoon honey; 5 teaspoons oyster sauce; 1 teaspoon hot chili-garlic sauce (more is better); 1 1/2 lbs approx 10 chicken wings; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1/4 teaspoon salt; 1 tablespoon fresh lemon juice; 1 teaspoon grated fresh gingerroot; 2 garlic cloves, minced; 1 stalk green onion, finely minced; 1/4 teaspoon black pepper

Servings: persons

2 tablespoons light brown sugar
1 tablespoon honey
5 teaspoons oyster sauce
1 teaspoon hot chili-garlic sauce (more is better)
1 1/2 lbs approx 10 chicken wings
1 tablespoon soy sauce
1 tablespoon fish sauce
1/4 teaspoon salt
1 tablespoon fresh lemon juice
1 teaspoon grated fresh gingerroot
2 garlic cloves, minced
1 stalk green onion, finely minced
1/4 teaspoon black pepper

1
In a small bowl, mix brown sugar with honey, oyster sauce , paprika and hot sauce together, set aside.
2
Cut wings at joints. Discard tips and place wings in a baking dish.
3
In a small bowl, mix soy sauce with fish sauce, salt, lemon juice, ginger, garlic, green onion and black pepper together.
4
Pour sauce over chicken wings, mix well, and refrigerate over night or at least 4 hours.
5
Preheat oven at 350.
6
Bake wings without cover for 30 minutes or till golden brown.
7
Brushed prepared honey sauce evenly on cooked wings.
8
Return wings to oven, continue to bake for 5 more minutes before serving.
9
Serve hot or warm.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons light brown sugar, 1 tablespoon honey, 5 teaspoons oyster sauce, 1 teaspoon hot chili-garlic sauce (more is better), and more.

Yes, Cambodian Wings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cambodian Wings

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