Cambodian Sweet And Sour Fish Recipe

Name: Cambodian Sweet And Sour Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; fish; salt and pepper; 2 tablespoons vegetable oil; 4 shallots, peeled and thinly sliced; 2 garlic cloves, chopped finely; 1 -2 Thai red chili pepper, cut in half; 1 1/2 inches piece fresh ginger, peeled and julienned finely; 20 cherry tomatoes, cut in half; 2 tablespoons fish sauce; 2 tablespoons rice wine vinegar; 6 tablespoons water; 2 teaspoons sugar; 1 teaspoon paprika; 1 teaspoon cornstarch; cilantro leaf, for garnish

Servings: persons

1 tablespoon vegetable oil
fish
salt and pepper
2 tablespoons vegetable oil
4 shallots, peeled and thinly sliced
2 garlic cloves, chopped finely
1 -2 Thai red chili pepper, cut in half
1 1/2 inches piece fresh ginger, peeled and julienned finely
20 cherry tomatoes, cut in half
2 tablespoons fish sauce
2 tablespoons rice wine vinegar
6 tablespoons water
2 teaspoons sugar
1 teaspoon paprika
1 teaspoon cornstarch
cilantro leaf, for garnish

1
In a measuring cup, mix together the fish sauce, vinegar, water, sugar, paprika and cornstarch. Set aside.
2
Season fish with salt and pepper.
3
Put 1 tbsp oil in hot grill pan or cast iron skillet. Add fish. Cook over med heat until about half done and then turn once to cook other side.
4
Meanwhile, put 2 tbsp oil into a large hot skillet or wok. Add shallots and stir until slightly softened.
5
Add garlic, chili and ginger, stir 30 seconds.
6
Add tomatoes and let cook, stirring a few times, until tomatoes look slightly softened, about 3-4 minutes.
7
Stir sauce in cup and pour over vegetable mixture. Stir. It will thicken in about 30 seconds. Cook 1 minute.
8
Place fish on platter.
9
Pour vegetable sauce mixture over fish.
10
Garnish with fresh cilantro leaves.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, fish, salt and pepper, 2 tablespoons vegetable oil, and more.

Yes, Cambodian Sweet And Sour Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cambodian Sweet And Sour Fish

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