How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cambodian Style Fish With Spicy Tomato Sauce?

You need 14 ingredients. The key ingredients include: sea bream 1 gilt-head, cleaned and pat dry with paper towel, 2 tablespoons corn starch, 3 tablespoons vegetable oil, 1 clove garlic minced, and more.

Is Cambodian Style Fish With Spicy Tomato Sauce suitable as seafood?

Yes, Cambodian Style Fish With Spicy Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cambodian Style Fish With Spicy Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cambodian Style Fish With Spicy Tomato Sauce Recipe

Name: Cambodian Style Fish With Spicy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sea bream 1 gilt-head, cleaned and pat dry with paper towel; 2 tablespoons corn starch; 3 tablespoons vegetable oil; 1 clove garlic minced; 1/2 onions diced; 1 stalk celery sliced; 1 tomatoes cubed; 1 tablespoon fish sauce; 1 teaspoon soy sauce; 1/2 tablespoon sugar; 2 hot pepper dried, sliced; 1 dash black pepper; spring onions; basil leaves

Try this homemade Cambodian Style Fish With Spicy Tomato Sauce recipe the whole family will love. Made with bream, corn starch, vegetable oil and garlic…

This Cambodian Style Fish With Spicy Tomato Sauce relies on simple, everyday ingredients such as corn starch, vegetable oil, garlic minced and onions diced. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cambodian Style Fish With Spicy Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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