How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cambodian Style Fish With Spicy Tomato Sauce?

You need 14 ingredients. The key ingredients include: sea bream 1 gilt-head, cleaned and pat dry with paper towel, 2 tablespoons corn starch, 3 tablespoons vegetable oil, 1 clove garlic minced, and more.

Is Cambodian Style Fish With Spicy Tomato Sauce suitable as seafood?

Yes, Cambodian Style Fish With Spicy Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cambodian Style Fish With Spicy Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cambodian Style Fish With Spicy Tomato Sauce Recipe

Name: Cambodian Style Fish With Spicy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sea bream 1 gilt-head, cleaned and pat dry with paper towel; 2 tablespoons corn starch; 3 tablespoons vegetable oil; 1 clove garlic minced; 1/2 onions diced; 1 stalk celery sliced; 1 tomatoes cubed; 1 tablespoon fish sauce; 1 teaspoon soy sauce; 1/2 tablespoon sugar; 2 hot pepper dried, sliced; 1 dash black pepper; spring onions; basil leaves

Cambodian Style Fish With Spicy Tomato Sauce

Eats Now Editorial Team · 174 kcal · Seafood

Cambodian Style Fish With Spicy Tomato Sauce – a delicious recipe with bream, corn starch, vegetable oil, garlic, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cambodian Style Fish With Spicy Tomato Sauce

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