Grilled Shrimp with Cilantro, Lime, and Peanuts Recipe

Name: Grilled Shrimp with Cilantro, Lime, and Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 limes; 2 tsp. fish sauce; 1/2 tsp. sugar; 1 lb. jumbo shrimp; 2 tsp. safflower oil; Coarse salt; Freshly ground pepper; 1 1/2 c. coarsely chopped fresh cilantro; 1/2 c. coarsely chopped salted peanuts; 2 scallions

Servings: persons

2 limes
2 tsp. fish sauce
1/2 tsp. sugar
1 lb. jumbo shrimp
2 tsp. safflower oil
Coarse salt
Freshly ground pepper
1 1/2 c. coarsely chopped fresh cilantro
1/2 c. coarsely chopped salted peanuts
2 scallions

1
Zest limes into a bowl.
2
Squeeze in juice from 1 lime, and whisk in fish sauce and sugar.
3
Preheat grill to high.
4
Brush shrimp with oil on both sides, and lightly season with salt and pepper.
5
Grill until pink and firm to the touch, 2 to 3 minutes per side.
6
Toss shrimp with fish-sauce mixture, cilantro, peanuts, and scallions.
7
Juice remaining lime over shrimp.
8
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9
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343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 limes, 2 tsp. fish sauce, 1/2 tsp. sugar, 1 lb. jumbo shrimp, and more.

Yes, Grilled Shrimp with Cilantro, Lime, and Peanuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp with Cilantro, Lime, and Peanuts

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