Grilled Shrimp with Cilantro, Lime, and Peanuts

Name: Grilled Shrimp with Cilantro, Lime, and Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 limes; 2 tsp. fish sauce; 1/2 tsp. sugar; 1 lb. jumbo shrimp; 2 tsp. safflower oil; Coarse salt; Freshly ground pepper; 1 1/2 c. coarsely chopped fresh cilantro; 1/2 c. coarsely chopped salted peanuts; 2 scallions

Servings: persons

1
Zest limes into a bowl.
2
Squeeze in juice from 1 lime, and whisk in fish sauce and sugar.
3
Preheat grill to high.
4
Brush shrimp with oil on both sides, and lightly season with salt and pepper.
5
Grill until pink and firm to the touch, 2 to 3 minutes per side.
6
Toss shrimp with fish-sauce mixture, cilantro, peanuts, and scallions.
7
Juice remaining lime over shrimp.
8
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9
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343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 limes, 2 tsp. fish sauce, 1/2 tsp. sugar, 1 lb. jumbo shrimp, and more.

Yes, Grilled Shrimp with Cilantro, Lime, and Peanuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!