Buffalo Shrimp Recipe

Name: Buffalo Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup crystal louisiana hot sauce; ¼ cup butter; ⅛ teaspoon paprika; 1 dash black pepper; 1 dash garlic powder; 12 uncooked large shrimp, peeled and de-veined; 1 egg, beaten; ½ cup milk; 1 cup flour; 4 cups canola oil, to deep fry shrimp

Servings: persons

¼ cup crystal louisiana hot sauce
¼ cup butter
⅛ teaspoon paprika
1 dash black pepper
1 dash garlic powder
12 uncooked large shrimp, peeled and de-veined
1 egg, beaten
½ cup milk
1 cup flour
4 cups canola oil, to deep fry shrimp

1
Sauce: Combine in a small saucepan over medium heat until butter is mixed through.
2
Cover, keep warm on low heat.
3
Shrimp: Combine egg and milk in a small bowl.
4
Have the flour ready in a large Ziploc bag.
5
Coat six of the shrimp with milk/egg mixture, then toss them in the bag of flour and shake well to coat.
6
Repeat the process with the next six shrimp.
7
Make sure they are all nicely coated with flour.
8
Deep fry at 375 8-10 minutes until the shrimp tails are dark brown.
9
Remove, drain, and toss gently with your prepared buffalo sauce.
10
This can be done by shaking gently in a large Tupperware container with a lid.

2729

kcal

Calories

255

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup crystal louisiana hot sauce, ¼ cup butter, ⅛ teaspoon paprika, 1 dash black pepper, and more.

Yes, Buffalo Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Shrimp

How did you like this recipe?

Frequently Asked Questions