Meaty Pork Croquettes Recipe

Name: Meaty Pork Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large Potatoes; 10 grams Butter; 100 grams Ground pork; 1 small Onion; 2 tsp Oyster sauce; 1 tsp Ketchup; 1 pinch each Salt and pepper; 1 Flour; 1 Egg; 1 Panko

Servings: persons

1
Chop the potatoes into about 12 pieces and soak in water.
2
Put into a pan and pour enough water to cover them.
3
Boil for about 10 minutes.
4
Mince the onion while the potatoes are boiling.
5
If you're confident in working quickly, you should also work through Step 5 at this time.
6
When you can poke the potatoes through with a skewer, drain the hot water and let the excess moisture evaporate over high heat.
7
(Make sure they don't burn!)
8
Add butter while the potatoes are still hot.
9
Use a masher to mash the potatoes.
10
Season lightly with salt and pepper.
11
Mash them into your preferred consistency and texture.
12
Heat some vegetable oil in a frying pan.
13
Saute the onion.
14
Once translucent, add the ground meat and saute.
15
Add oyster sauce and ketchup.
16
Season with plenty of salt and pepper.
17
Combine the ingredients prepped in Step 5 with the potatoes in Step 4 and mix thoroughly.
18
Form 8 balls.
19
Coat with flour, egg, and panko (in that order).
20
Your hands won't get dirty if you pour the beaten eggs with a spoon and scoop the panko.
21
Flatten slightly as you coat with panko.
22
With your hands, form into flat balls.
23
Deep-fry in 180C oil until golden brown to finish.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large Potatoes, 10 grams Butter, 100 grams Ground pork, 1 small Onion, and more.

Yes, Meaty Pork Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meaty Pork Croquettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions