Camarones Enchilados - Deviled Shrimp Recipe

Name: Camarones Enchilados - Deviled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 2 cups chopped onions; 1/2 cup diced red pimiento; 1/4 cup orange bell pepper, cut into 1/2-inch strips; 1/4 cup green bell pepper, cut into 1/2-inch strips; 1/4 - 3/4 teaspoon crushed red pepper flakes; 1/4 teaspoon salt (or to taste); fresh ground black pepper (or to taste); 4 garlic cloves, minced; 1 cup dry white wine; 3 bay leaves; 1 teaspoon ground oregano; 1/2 cup chopped parsley or 2 tablespoons fresh cilantro; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 2 lbs medium shrimp, peeled and deveined; 1 teaspoon soy sauce; hot sauce, a few splashes (optional); 2 cups fluffy white rice (optional)

Servings: persons

olive oil
2 cups chopped onions
1/2 cup diced red pimiento
1/4 cup orange bell pepper, cut into 1/2-inch strips
1/4 cup green bell pepper, cut into 1/2-inch strips
1/4 - 3/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt (or to taste)
fresh ground black pepper (or to taste)
4 garlic cloves, minced
1 cup dry white wine
3 bay leaves
1 teaspoon ground oregano
1/2 cup chopped parsley or 2 tablespoons fresh cilantro
2 (14 1/2 ounce) cans diced tomatoes, undrained
2 lbs medium shrimp, peeled and deveined
1 teaspoon soy sauce
hot sauce, a few splashes (optional)
2 cups fluffy white rice (optional)

1
Heat oil in large nonstick skillet over medium-high heat.
2
Add onion; saute 2 minutes.
3
Add bell peppers, crushed red pepper, salt, garlic, bay leaf, oregano, and soy sauce; saute 4 minutes.
4
Add tomatoes; cook 6 minutes or until liquid is almost evaporates, stirring frequently.
5
Add white wine and cook another minute or so.
6
Stir in shrimp and cook another 4 minutes or until shrimp are done, stirring frequently.
7
Remove shrimp mixture from heat.
8
Pour over rice.

786

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: olive oil, 2 cups chopped onions, 1/2 cup diced red pimiento, 1/4 cup orange bell pepper, cut into 1/2-inch strips, and more.

Yes, Camarones Enchilados - Deviled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camarones Enchilados - Deviled Shrimp

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