Camarones Aguachile – a delicious recipe with shrimp, Serranos, Red Onion, Cucumbers, Salt, Pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
Squeeze the lime juice in a large bowl and place all the shrimp in this juice.
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2
You must have enough juice to drown the shrimp in.
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3
Set aside 4 limes.
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4
Squeeze 4 lemons into the blender.
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5
Cut the tips from the serrano chiles and toss the chiles into the blender and puree the mixture.
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6
Add this mixture into the shrimp.
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7
Slice the red onion and the cucumbers and set aside in a bowl.
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8
After the shrimp has been sitting in the lime juice for about 20 mins add the sliced onions and cucumbers into the large bowl as well.
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9
Let all ingredients sit and cook for about 45 mins.
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10
Sprinkle salt and pepper
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11
Serve cold use tostadas or tortilla chips and enjoy!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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