Scrambled Egg With Smoked Salmon

1. 1

   warm a pan and add the butter to coat it.

2. 2

   mix the egg and milk and pour into pan.

3. 3

   cooking on a warm to medium heat gently stir the eggs until almost ready for serving

4. 4

   when the mixture is still a little runny add the salmon and chopped basil.

5. 5

   cook for another minute so the salmon just starts to change colour.

6. 6

   Serve on freshly toasted bread.

7. 7

   spinkle a little extra basil over.

8. 8

   if you have any left also garnish with a twist of salmon.

9. 9

   eat at once.

* Per serving · 4 servings · Values may vary.