How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aceitunas A La Sevillana (Sevilla-Style Green Olives)?

You need 10 ingredients. The key ingredients include: 1 (7 ounce) jar large Spanish olives, drained and slightly crushed, 1/2 teaspoon ground cumin, 1/2 teaspoon dried oregano, 1/4 teaspoon crushed dried rosemary, and more.

Is Aceitunas A La Sevillana (Sevilla-Style Green Olives) suitable as seafood?

Yes, Aceitunas A La Sevillana (Sevilla-Style Green Olives) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aceitunas A La Sevillana (Sevilla-Style Green Olives)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aceitunas A La Sevillana (Sevilla-Style Green Olives) Recipe

Name: Aceitunas A La Sevillana (Sevilla-Style Green Olives)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) jar large Spanish olives, drained and slightly crushed; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon crushed dried rosemary; 1/2 teaspoon dried thyme; 2 bay leaves; 1/2 teaspoon fennel seed; 4 garlic cloves, lightly crushed and peeled; 4 tablespoons vinegar; 4 anchovy fillets (optional)

Aceitunas A La Sevillana (Sevilla-Style Green Olives)

Eats Now Editorial Team · 157 kcal · Seafood

Aceitunas A La Sevillana (Sevilla-Style Green Olives) – a delicious recipe with Spanish olives, ground cumin, oregano, rosemary, thyme, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Aceitunas A La Sevillana (Sevilla-Style Green Olives)

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