How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aceitunas A La Sevillana (Sevilla-Style Green Olives)?

You need 10 ingredients. The key ingredients include: 1 (7 ounce) jar large Spanish olives, drained and slightly crushed, 1/2 teaspoon ground cumin, 1/2 teaspoon dried oregano, 1/4 teaspoon crushed dried rosemary, and more.

Is Aceitunas A La Sevillana (Sevilla-Style Green Olives) suitable as seafood?

Yes, Aceitunas A La Sevillana (Sevilla-Style Green Olives) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aceitunas A La Sevillana (Sevilla-Style Green Olives)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aceitunas A La Sevillana (Sevilla-Style Green Olive

Name: Aceitunas A La Sevillana (Sevilla-Style Green Olives)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) jar large Spanish olives, drained and slightly crushed; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon crushed dried rosemary; 1/2 teaspoon dried thyme; 2 bay leaves; 1/2 teaspoon fennel seed; 4 garlic cloves, lightly crushed and peeled; 4 tablespoons vinegar; 4 anchovy fillets (optional)

Try this homemade Aceitunas A La Sevillana (Sevilla-Style Green Olives) recipe the whole family will love. Made with Spanish olives, ground cumin, orega…

This Aceitunas A La Sevillana (Sevilla-Style Green Olives) relies on simple, everyday ingredients such as ground cumin, dried oregano, crushed dried rosemary and dried thyme. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aceitunas A La Sevillana (Sevilla-Style Green Olives)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions