camarones a la diabla

1. 1

   in a sauce pan add water and the Chile pods and let cook till tender then put in blender add garlic and blend till smooth, set aside.

2. 2

   in sautee pan heat enough oil to coat bottom and sides, add shrimp and vegetables let cook about 6-8 minutes

3. 3

   using a metal collinder slowly add salsa to pan removing any pulp or seeds, when all the salsa is in there let simmer about 10 minutes.

4. 4

   salt to taste

* Per serving · 4 servings · Values may vary.

No additional tips available.