Colcannon Mashed Potatoes With Dubliner Cheese

1. 1

   Scrub potatoes and cut into equal sized chunks. Boil in salted water until tender.

2. 2

   Drain Potatoes and set aside to cool slightly.

3. 3

   Saute chopped chard (stems removed) in 2 Tablespoons of butter for 5 minutes, or until wilted and tender. Add to potatoes.

4. 4

   Add the other 2 tablespoons of butter, and mash roughly with a potato masher.

5. 5

   Add cheese and half and half and mash until well blended. Salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.