Cashew, Apricot And Coconut Treats

1. 1

   ["In a small pan on the stove, toast 60g of the coconut until aromatic and lightly golden.

2. 2

   Place oats, toasted coconut, sea salt and cardamom in a food processor and pulse until finely ground.", "Add apricots and pulse again until they are completely broken down. Add the cashew butter, maple syrup and vanilla and pulse until the mixture holds together when pressed.", "Using clean hands, roll dough into balls. Roll each ball in the remaining 40g of untoasted coconut.

3. 3

   Store in an airtight container in the fridge for up to 2 weeks."]

* Per serving · 4 servings · Values may vary.

No additional tips available.