Calzones

1. 1

   Thaw dough (Italian, French, pizza).

2. 2

   Divide each loaf into 5 parts.

3. 3

   One at a time, roll each piece on floured board or stretch with your hands, making 10 (7-inch) squares.

4. 4

   Fold each dough square over half a cheese slice (pepperoni) to form a turnover and pinch edges to seal.

5. 5

   Place 2 inches apart on cookie sheet sprayed with Pam.

6. 6

   Bake in preheated 350u00b0 oven for about 15 minutes, until golden brown.

7. 7

   Heat sauce until bubbly and pour on top of turnover.

8. 8

   Serve.

No additional tips available.