Calzone dough

1. 1

   Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl.

2. 2

   Add very warm water and oil; mix until well blended, about 1 minute.

3. 3

   Gradually add enough remaining flour to make a soft dough.

4. 4

   Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.

5. 5

   Form into a ball put into a bowl sprayed with nonstick spray the top part of dough ball with nonstick.

6. 6

   Cover with damp towel or clear plastic and let rest.

7. 7

   Let rise in a warm place until light and doubled in size about 2 hours.

8. 8

   Punch dough down several times to remove air bubbles let sit covered 1 hour.form into 8 balls of equal sized mix with your favorite flavored oil, like rosemary oil, shallot oil, dill oil, chives oil, sesame oil this is very strong.

9. 9

   This will make eight , circles eight inches in diameter or 20.32 centimeters in diameter

* Per serving · 4 servings · Values may vary.

No additional tips available.