"Happy Rolls"

1. 1

   Measure the warm water and put it into a bowl.

2. 2

   Sprinkle the yeast on top of the water.

3. 3

   Let the yeast settle into the water. Mix all of the ingredients in a large bowl.

4. 4

   Place the dough on a floured board to knead it.

5. 5

   Knead dough for 10 minutes.

6. 6

   Put ball of dough into greased bowl.

7. 7

   Cover the bowl and put it in the sun or near heat.

8. 8

   Let it rise for one hour.

9. 9

   Take dough out of bowl. Punch it down and knead for several more minutes.

10. 10

    Divide the dough into 18 to 20 pieces.

11. 11

    Roll each piece into a ball and place on a greased cookie sheet.

12. 12

    Let dough rise until doubled.

13. 13

    Bake at 450u00b0 for 10 to 12 minutes.

No additional tips available.