Butterhorns

1. 1

   Scald milk.

2. 2

   When lukewarm, add yeast and the 1 cup of flour. Mix well; cover and let stand for 15 minutes.

3. 3

   Mix remaining ingredients like pie crust.

4. 4

   Add milk mixture and 3 well beaten eggs.

5. 5

   Knead into a ball and place in a bowl that has been coated with butter, turning to coat top of dough as well.

6. 6

   Let rise, free from any draft for about an hour.

7. 7

   Divide dough into fifths and roll each part like pie crust.

8. 8

   Brush with melted butter.

9. 9

   Cut into eighths and roll, starting at wide end, to form horns.

10. 10

    Place on ungreased sheets and let rise again for about 2 hours.

11. 11

    Bake at 350u00b0 for 15 to 20 minutes.

12. 12

    Frost with a butter frosting.

No additional tips available.