Boston Baked Beans(As They Should Be)

1. 1

   Pick over beans; discard any imperfect ones.

2. 2

   Rinse well; place beans in a bowl.

3. 3

   Cover with cold water.

4. 4

   Soak overnight; drain.

5. 5

   Cover with water; bring to a boil.

6. 6

   Lower heat; simmer until skins split when blown upon.

7. 7

   Drain.

8. 8

   Pour into bean pot. Stir salt, mustard, ginger, molasses, brown sugar and maple syrup together with some boiling water; pour over beans.

9. 9

   Peel and push onion into center of bean pot.

10. 10

    Cube salt pork; place on top of beans.

11. 11

    Add enough hot water to cover beans.

12. 12

    Cover bean pot. Bake for 8 hours in a 250u00b0 oven.

13. 13

    Add hot water (if needed) to keep beans covered.

14. 14

    During the last hour of cooking, remove cover and increase temperature to 300u00b0.

* Per serving · 4 servings · Values may vary.