Boston Baked Beans(As They Should Be) – a delicious recipe with pea beans, dry mustard, molasses, maple syrup, salt, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pick over beans; discard any imperfect ones.
2
Rinse well; place beans in a bowl.
3
Cover with cold water.
4
Soak overnight; drain.
5
Cover with water; bring to a boil.
6
Lower heat; simmer until skins split when blown upon.
7
Drain.
8
Pour into bean pot. Stir salt, mustard, ginger, molasses, brown sugar and maple syrup together with some boiling water; pour over beans.
9
Peel and push onion into center of bean pot.
10
Cube salt pork; place on top of beans.
11
Add enough hot water to cover beans.
12
Cover bean pot. Bake for 8 hours in a 250u00b0 oven.
13
Add hot water (if needed) to keep beans covered.
14
During the last hour of cooking, remove cover and increase temperature to 300u00b0.
389
kcal
Calories
2
g
Fat
77
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 c. pea beans, 1 tsp. dry mustard, 1/4 c. molasses, 1/4 to 1/2 c. maple syrup, and more.
Yes, Boston Baked Beans(As They Should Be) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
