How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 8 ingredients. The key ingredients include: 1 c. cracker crumbs, 4 tsp. margarine, 1 c. grated Cheddar cheese, 1 onion, and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cracker crumbs; 4 tsp. margarine; 1 c. grated Cheddar cheese; 1 onion; 1 c. celery, cut fine; 1 1/2 c. milk; 1 (16 oz.) can cream-style corn; 1 (16 oz.) can whole corn

Escalloped Corn – a delicious recipe with cracker crumbs, margarine, Cheddar cheese, onion, celery, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. cracker crumbs
4 tsp. margarine
1 c. grated Cheddar cheese
1 onion
1 c. celery, cut fine
1 1/2 c. milk
1 (16 oz.) can cream-style corn
1 (16 oz.) can whole corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Seafood

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Escalloped Corn

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