Try this homemade Calypso Pork ‘N’ Garbanzos recipe the whole family will love. Made with pork tenderloin, chili powder, olive oil and sweet red pepper.…
This Calypso Pork ‘N’ Garbanzos relies on simple, everyday ingredients such as chili powder, olive oil, divided, julienned sweet red pepper and chopped onion. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026