How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calypso Pork ‘N’ Garbanzos?

You need 8 ingredients. The key ingredients include: 1 pound pork tenderloin, cut into 1-inch pieces, 1 tablespoon chili powder, 3 tablespoons olive oil, divided, 1 cup julienned sweet red pepper, and more.

Is Calypso Pork ‘N’ Garbanzos suitable as soups & stews?

Yes, Calypso Pork ‘N’ Garbanzos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Calypso Pork ‘N’ Garbanzos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calypso Pork ‘N’ Garbanzos Recipe

Name: Calypso Pork ‘N’ Garbanzos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, cut into 1-inch pieces; 1 tablespoon chili powder; 3 tablespoons olive oil, divided; 1 cup julienned sweet red pepper; 3/4 cup chopped onion; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 cup salsa; 1 teaspoon salt

Calypso Pork ‘N’ Garbanzos – a delicious recipe with pork tenderloin, chili powder, olive oil, sweet red pepper, onion, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound pork tenderloin, cut into 1-inch pieces
1 tablespoon chili powder
3 tablespoons olive oil, divided
1 cup julienned sweet red pepper
3/4 cup chopped onion
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 cup salsa
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Calypso Pork ‘N’ Garbanzos

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