How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andalusian Gazpacho?

You need 15 ingredients. The key ingredients include: 1 cucumber, peeled and diced, 1 green bell pepper, diced, 5 green onions, chopped, 2 cloves garlic, minced, and more.

Is Andalusian Gazpacho suitable as soups & stews?

Yes, Andalusian Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Andalusian Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andalusian Gazpacho Recipe

Name: Andalusian Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled and diced; 1 green bell pepper, diced; 5 green onions, chopped; 2 cloves garlic, minced; 3 tomatoes, diced; 2 stalks celery, diced; 2 1/2 cups navy beans, rinsed and drained; 2 tablespoons olive oil; 6 tablespoons red wine vinegar; 1 (46 fluid ounce) can tomato juice; 1 teaspoon ground cumin; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh basil; 1/2 tablespoon minced fresh oregano; 1/4 teaspoon salt

Andalusian Gazpacho

Eats Now Editorial Team · 363 kcal · Soups & Stews

Andalusian Gazpacho – a delicious recipe with cucumber, green bell pepper, green onions, garlic, tomatoes, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Andalusian Gazpacho

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