How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andalusian Gazpacho?

You need 15 ingredients. The key ingredients include: 1 cucumber, peeled and diced, 1 green bell pepper, diced, 5 green onions, chopped, 2 cloves garlic, minced, and more.

Is Andalusian Gazpacho suitable as soups & stews?

Yes, Andalusian Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Andalusian Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andalusian Gazpacho Recipe

Name: Andalusian Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled and diced; 1 green bell pepper, diced; 5 green onions, chopped; 2 cloves garlic, minced; 3 tomatoes, diced; 2 stalks celery, diced; 2 1/2 cups navy beans, rinsed and drained; 2 tablespoons olive oil; 6 tablespoons red wine vinegar; 1 (46 fluid ounce) can tomato juice; 1 teaspoon ground cumin; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh basil; 1/2 tablespoon minced fresh oregano; 1/4 teaspoon salt

Try this homemade Andalusian Gazpacho recipe the whole family will love. Made with cucumber, green bell pepper, green onions and garlic. Easy step-by-st…

This Andalusian Gazpacho relies on simple, everyday ingredients such as cucumber, peeled and diced, green bell pepper, diced, green onions, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Andalusian Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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