Mexican Green Chile Stew Recipe

Name: Mexican Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 1/2 pounds beef chuck, cut into 1-inch cubes; 1 1/2 pounds pork shoulder, cut into 1-inch chunks; 1 green bell pepper, seeded and chopped; 1 clove garlic, minced; 2 (14.4 ounce) cans whole peeled tomatoes; 1 (7 ounce) can chopped green chilies; 1/3 cup chopped fresh parsley; 1/2 teaspoon white sugar; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cumin; 1 cup dry red wine; salt to taste

Servings: persons

3 tablespoons olive oil
1 1/2 pounds beef chuck, cut into 1-inch cubes
1 1/2 pounds pork shoulder, cut into 1-inch chunks
1 green bell pepper, seeded and chopped
1 clove garlic, minced
2 (14.4 ounce) cans whole peeled tomatoes
1 (7 ounce) can chopped green chilies
1/3 cup chopped fresh parsley
1/2 teaspoon white sugar
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
1 cup dry red wine
salt to taste

1
Heat the olive oil in a large skillet over medium heat. Cook and stir the beef and pork until evenly browned on all sides. Remove the meat using a slotted spoon and place in a bowl, then set aside. Cook and stir the bell pepper and garlic in the same skillet until tender. Remove from heat.
2
Combine the tomatoes, green chiles, parsley, sugar, clove, cumin, and red wine in a large pot, breaking up the tomatoes using a spoon. Bring to a boil, then reduce heat to a simmer. Stir in the browned beef and pork along with their juice, then add the cooked green pepper and garlic. Cover and continue to cook over low heat for 2 hours, stirring occasionally. Remove lid and allow to simmer until sauce is reduced, about 45 minutes.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 1/2 pounds beef chuck, cut into 1-inch cubes, 1 1/2 pounds pork shoulder, cut into 1-inch chunks, 1 green bell pepper, seeded and chopped, and more.

Yes, Mexican Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Green Chile Stew

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