How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Remoulade Sauce A La New Orleans?

You need 16 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup chili sauce, 2 tablespoons Creole mustard, 2 tablespoons extra-virgin olive oil, and more.

Is Remoulade Sauce A La New Orleans suitable as soups & stews?

Yes, Remoulade Sauce A La New Orleans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Remoulade Sauce A La New Orleans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Remoulade Sauce A La New Orleans Recipe

Name: Remoulade Sauce A La New Orleans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup chili sauce; 2 tablespoons Creole mustard; 2 tablespoons extra-virgin olive oil; 1 tablespoon Louisiana-style hot sauce, or to taste; 2 tablespoons fresh lemon juice; 1 teaspoon Worcestershire sauce; 4 medium scallions, chopped; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped green olives; 2 tablespoons minced celery; 1 clove garlic, minced; 1/2 teaspoon chili powder; 1 teaspoon salt, or to taste; 1/2 teaspoon ground black pepper; 1 teaspoon capers, chopped (optional)

Try this homemade Remoulade Sauce A La New Orleans recipe the whole family will love. Made with mayonnaise, chili sauce, Creole mustard and extra-virgin…

This Remoulade Sauce A La New Orleans relies on simple, everyday ingredients such as mayonnaise, chili sauce, creole mustard and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Remoulade Sauce A La New Orleans

Tips for the best results

Variations & substitutions

My Personal Notes

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