How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calypso Corn?

You need 10 ingredients. The key ingredients include: 1 (10-ounce) package frozen corn kernels, thawed, 2 (15-ounce) cans black beans or white kidney beans, drained and rinsed, 1 large red bell pepper, stemmed, seeded, and diced, 1/2 small fresh jalapeno chili, stemmed, seeded, and minced, and more.

Is Calypso Corn suitable as soups & stews?

Yes, Calypso Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Calypso Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calypso Corn Recipe

Name: Calypso Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (10-ounce) package frozen corn kernels, thawed; 2 (15-ounce) cans black beans or white kidney beans, drained and rinsed; 1 large red bell pepper, stemmed, seeded, and diced; 1/2 small fresh jalapeno chili, stemmed, seeded, and minced; 1/2 cup firmly packed chopped fresh coriander leaves (cilantro); 1/4 cup freshly squeezed lime juice; 2 tablespoons vegetable oil; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon freshly ground black pepper

Calypso Corn – a delicious recipe with corn kernels, black beans, red bell pepper, jalapeno chili, fresh coriander, freshly squeezed lime juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Calypso Corn

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