Pork Tenderloin With Costa Rican Coffee Glaze Recipe

Name: Pork Tenderloin With Costa Rican Coffee Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 1 tablespoon grated peeled fresh ginger; 2 garlic cloves, minced; 1 serrano chili, chopped; 1 1/2 tablespoons molasses; 1/2 cup dark rum; 4 cups hot brewed coffee; 1 tablespoon regular grind coffee; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons unsweetened cocoa; 1 tablespoon butter or 1 tablespoon margarine, softened; 1/2 teaspoon salt; 2 lbs pork tenderloin

Servings: persons

1 tablespoon olive oil
1/2 cup chopped onion
1 tablespoon grated peeled fresh ginger
2 garlic cloves, minced
1 serrano chili, chopped
1 1/2 tablespoons molasses
1/2 cup dark rum
4 cups hot brewed coffee
1 tablespoon regular grind coffee
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons unsweetened cocoa
1 tablespoon butter or 1 tablespoon margarine, softened
1/2 teaspoon salt
2 lbs pork tenderloin

1
Heat oil in a big skillet over medium-high heat.
2
Add in onion, stir/saute for 5 minutes.
3
Add in ginger, garlic, and serrano pepper; stir/saute 2 minutes.
4
Stir in molasses.
5
Remove pan from heat; carefully stir in rum.
6
Cook mixture 2 minutes.
7
Stir in brewed coffee, ground coffee, cinnamon, and cocoa.
8
Bring to a boil; cook until reduced to 1 1/2 cups (about 20 minutes).
9
Remove pan from heat; let cool.
10
Transfer mixture to the container of a blender; process until smooth.
11
Stir in butter and salt.
12
Trim any visible fat from pork; cut pork, lengthwise into 8 (1/2-inch wide) strips.
13
Thread pork strips onto 8 (10-inch) skewers.
14
Prepare grill; place kebabs on grill rack that has been coated with nonstick cooking spray; grill 4 minutes on each side or until desired doneness, turning and basting often with coffee mixture.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup chopped onion, 1 tablespoon grated peeled fresh ginger, 2 garlic cloves, minced, and more.

Yes, Pork Tenderloin With Costa Rican Coffee Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Costa Rican Coffee Glaze

How did you like this recipe?

Frequently Asked Questions