Authentic Japanese Scallop Soup with Ramen Noodles Recipe

Name: Authentic Japanese Scallop Soup with Ramen Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 (3 ounce) package instant ramen noodles (exclude seasoning packet); 2 1/2 cups water; 2 tablespoons soy sauce; 2 tablespoons mirin (Japanese sweet wine); 1 1/3 teaspoons dashi no moto (instant dashi or fish-broth powder), available at Asian markets; 1 teaspoon rice vinegar; 5 shiitake mushrooms, sliced; 2 green onions, sliced; 1 teaspoon minced fresh ginger; 1 tablespoon butter; 8 scallops

Servings: persons

2 cups water
1 (3 ounce) package instant ramen noodles (exclude seasoning packet)
2 1/2 cups water
2 tablespoons soy sauce
2 tablespoons mirin (Japanese sweet wine)
1 1/3 teaspoons dashi no moto (instant dashi or fish-broth powder), available at Asian markets
1 teaspoon rice vinegar
5 shiitake mushrooms, sliced
2 green onions, sliced
1 teaspoon minced fresh ginger
1 tablespoon butter
8 scallops

1
Bring 2 cups water to a boil in a saucepan.
2
Cook ramen noodles in boiling water until tender, 2 to 3 minutes; drain.
3
Rinse with cold water to stop cooking process.
4
Divide noodles between 2 soup bowls.
5
Bring 2 1/2 cups water to a boil in a saucepan.
6
Stir soy sauce, mirin, dashi no moto, and rice vinegar into the boiling water.
7
Reduce heat to low.
8
Add shiitake mushrooms, green onions, and ginger to the water; cook at a simmer until mushrooms are tender, 3 to 5 minutes.
9
Pour about half the mixture over each portion of noodles.
10
Melt butter in a skillet over medium-high heat.
11
Cook scallops in melted butter until opaque in the middle, about 3 minutes.
12
Put 4 cooked scallops into each soup bowl to serve.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 1 (3 ounce) package instant ramen noodles (exclude seasoning packet), 2 1/2 cups water, 2 tablespoons soy sauce, and more.

Yes, Authentic Japanese Scallop Soup with Ramen Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Japanese Scallop Soup with Ramen Noodles

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