Honey Mustard Nut Crusted Salmon Recipe

Name: Honey Mustard Nut Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight 4 Boneless Salmon; 1/4 cups Butter, Melted; 3 Tablespoons Mustard; 2 Tablespoons Honey; 1/4 cups Breadcrumbs; ⅛ cups Walnuts Smashed; ⅛ cups Pecans Smashed; 1 Tablespoon Parsley, Dried; Salt And Pepper, to taste; Lemon Juice To Taste

Servings: persons

4 ounces, weight 4 Boneless Salmon
1/4 cups Butter, Melted
3 Tablespoons Mustard
2 Tablespoons Honey
1/4 cups Breadcrumbs
⅛ cups Walnuts Smashed
⅛ cups Pecans Smashed
1 Tablespoon Parsley, Dried
Salt And Pepper, to taste
Lemon Juice To Taste

1
Preheat oven to 400 degrees
2
Combine butter, mustard and honey together in a small bowl.
3
In a separate bowl combine breadcrumbs, walnuts, pecans, parsley, salt and pepper.
4
Place Salmon on a greased pan (or a pan lined with aluminum foil)
5
Brush butter/mustard mixture on each salmon fillet.
6
You can be generous with the mixture!
7
You will probably have some left over, which is okay.
8
Sprinkle breadcrumb mixture on the fillets, make sure you get the sides.
9
Bake 15 minutes and serve with lemon juice.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces, weight 4 Boneless Salmon, 1/4 cups Butter, Melted, 3 Tablespoons Mustard, 2 Tablespoons Honey, and more.

Yes, Honey Mustard Nut Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Nut Crusted Salmon

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