Call The Neighbors, Edna! Tomatillo Salsa

1. 1

   Remove husks from tomatillos and wash tomatillos in warm water to remove any bits of dirt.

2. 2

   Remove stem area at top, like you would a tomato.

3. 3

   Cut in half and place in food processor bowl.

4. 4

   Cut jalapeno pepper in half lengthwise.

5. 5

   Remove seeds and ribs from only ONE of the halves; keeping in the other half.

6. 6

   (Note: if you really like your salsa hot and spicy, then keep the seeds and ribs in both halves.)

7. 7

   Place in processor.

8. 8

   Peel garlic cloves and add to processor.

9. 9

   Trim the end of the cilantro bunch; cut bunch in half and add.

10. 10

    Juice the two limes into the processor bowl.

11. 11

    Add salt and pepper.

12. 12

    Pulse mixture about 5 times to get things moving and chopped up.

13. 13

    Continue another 5 times or so until salsa is of thick consistency.

14. 14

    Enjoy!

15. 15

    Refrigerate any leftovers (HA!)

16. 16

    in an air-tight container.

17. 17

    Will keep for a week in the fridge!

* Per serving · 4 servings · Values may vary.