Call The Neighbors, Edna! Tomatillo Salsa – a delicious recipe with Cilantro, Garlic, Pepper, whole Limes, Salt, Fresh Cracked Black Pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Remove husks from tomatillos and wash tomatillos in warm water to remove any bits of dirt.
2
Remove stem area at top, like you would a tomato.
3
Cut in half and place in food processor bowl.
4
Cut jalapeno pepper in half lengthwise.
5
Remove seeds and ribs from only ONE of the halves; keeping in the other half.
6
(Note: if you really like your salsa hot and spicy, then keep the seeds and ribs in both halves.)
7
Place in processor.
8
Peel garlic cloves and add to processor.
9
Trim the end of the cilantro bunch; cut bunch in half and add.
10
Juice the two limes into the processor bowl.
11
Add salt and pepper.
12
Pulse mixture about 5 times to get things moving and chopped up.
13
Continue another 5 times or so until salsa is of thick consistency.
14
Enjoy!
15
Refrigerate any leftovers (HA!)
16
in an air-tight container.
17
Will keep for a week in the fridge!
33
kcal
Calories
9
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pounds Tomatillos, 1 bunch Cilantro, 4 cloves Garlic, 1 whole Jalapeno Pepper, and more.
Yes, Call The Neighbors, Edna! Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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