How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Cheese Dip?

You need 8 ingredients. The key ingredients include: 3 cups plain Greek yogurt, 1 teaspoon sesame seeds, toasted, 1/2 teaspoon salt, 1/8 teaspoon cayenne pepper, and more.

Is Yogurt Cheese Dip suitable as snacks & appetizers?

Yes, Yogurt Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Yogurt Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt Cheese Dip Recipe

Name: Yogurt Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups plain Greek yogurt; 1 teaspoon sesame seeds, toasted; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/8 teaspoon ground cumin; 1 tablespoon olive oil; 1 teaspoon grated lemon zest; Baked pita chips

Yogurt Cheese Dip – a delicious recipe with yogurt, sesame seeds, salt, cayenne pepper, ground cumin, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 cups plain Greek yogurt
1 teaspoon sesame seeds, toasted
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon ground cumin
1 tablespoon olive oil
1 teaspoon grated lemon zest
Baked pita chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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