Try this homemade Low-Fat Stuffed Mushrooms recipe the whole family will love. Made with mushrooms, bread crumbs, sour cream and Parmesan cheese. Easy s…
This Low-Fat Stuffed Mushrooms relies on simple, everyday ingredients such as large fresh mushrooms, seasoned bread crumbs, fat-free sour cream and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026