Calistoga Clams Recipe

Name: Calistoga Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups dry white wine; 1 1/4 cups fish stock or canned unsalted chicken broth; 1 1/4 cups sparkling water (such as Calistoga); 1 14 1/2-ounce can Italian-style stewed tomatoes; 2 tablespoons finely chopped garlic; 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried, crumbled; 24 small to medium clams (about 3 pounds), scrubbed; 4 ounces; 1 tablespoon chopped fresh basil; 1 1/2 teaspoons minced orange peel (orange part only); 1 teaspoon chopped fresh oregano

Servings: persons

1 1/4 cups dry white wine
1 1/4 cups fish stock or canned unsalted chicken broth
1 1/4 cups sparkling water (such as Calistoga)
1 14 1/2-ounce can Italian-style stewed tomatoes
2 tablespoons finely chopped garlic
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried, crumbled
24 small to medium clams (about 3 pounds), scrubbed
4 ounces
1 tablespoon chopped fresh basil
1 1/2 teaspoons minced orange peel (orange part only)
1 teaspoon chopped fresh oregano

1
Bring first 6 ingredients to boil in large pot.
2
Simmer 10 minutes.
3
Break up tomatoes with wooden spoon.
4
Add clams.
5
Cover and cook until clams open, about 5 minutes.
6
Using slotted spoon, transfer clams to bowls; keep warm.
7
Add remaining ingredients to pot.
8
Reduce heat and cook 5 minutes, stirring occasionally.
9
Season to taste with salt and pepper.
10
Pour over clams.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups dry white wine, 1 1/4 cups fish stock or canned unsalted chicken broth, 1 1/4 cups sparkling water (such as Calistoga), 1 14 1/2-ounce can Italian-style stewed tomatoes, and more.

Yes, Calistoga Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Calistoga Clams

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions