Calistoga Clams Recipe

Name: Calistoga Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups dry white wine; 1 1/4 cups fish stock or canned unsalted chicken broth; 1 1/4 cups sparkling water (such as Calistoga); 1 14 1/2-ounce can Italian-style stewed tomatoes; 2 tablespoons finely chopped garlic; 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried, crumbled; 24 small to medium clams (about 3 pounds), scrubbed; 4 ounces; 1 tablespoon chopped fresh basil; 1 1/2 teaspoons minced orange peel (orange part only); 1 teaspoon chopped fresh oregano

Servings: persons

1 1/4 cups dry white wine
1 1/4 cups fish stock or canned unsalted chicken broth
1 1/4 cups sparkling water (such as Calistoga)
1 14 1/2-ounce can Italian-style stewed tomatoes
2 tablespoons finely chopped garlic
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried, crumbled
24 small to medium clams (about 3 pounds), scrubbed
4 ounces
1 tablespoon chopped fresh basil
1 1/2 teaspoons minced orange peel (orange part only)
1 teaspoon chopped fresh oregano

1
Bring first 6 ingredients to boil in large pot.
2
Simmer 10 minutes.
3
Break up tomatoes with wooden spoon.
4
Add clams.
5
Cover and cook until clams open, about 5 minutes.
6
Using slotted spoon, transfer clams to bowls; keep warm.
7
Add remaining ingredients to pot.
8
Reduce heat and cook 5 minutes, stirring occasionally.
9
Season to taste with salt and pepper.
10
Pour over clams.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups dry white wine, 1 1/4 cups fish stock or canned unsalted chicken broth, 1 1/4 cups sparkling water (such as Calistoga), 1 14 1/2-ounce can Italian-style stewed tomatoes, and more.

Yes, Calistoga Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calistoga Clams

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