Try this homemade Californian Open Faced Sandwich 1965 recipe the whole family will love. Made with cream cheese, chutney, bread and boston lettuce. Eas…
This Californian Open Faced Sandwich 1965 relies on simple, everyday ingredients such as chutney, your favourite, pumpernickel bread, slice deli chicken breast and fresh alfalfa sprouts. It comes together quickly and makes 4 servings, at about 6462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026