How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Californian Open Faced Sandwich 1965?

You need 9 ingredients. The key ingredients include: 3 tablespoons cream cheese, room temperature, 1 tablespoon chutney, your favourite, 4 slices pumpernickel bread, 4 leaves romaine lettuce or 4 leaves boston lettuce or 4 leaves iceberg lettuce, and more.

Is Californian Open Faced Sandwich 1965 suitable as meat & poultry?

Yes, Californian Open Faced Sandwich 1965 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Californian Open Faced Sandwich 1965?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Californian Open Faced Sandwich 1965 Recipe

Name: Californian Open Faced Sandwich 1965
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cream cheese, room temperature; 1 tablespoon chutney, your favourite; 4 slices pumpernickel bread; 4 leaves romaine lettuce or 4 leaves boston lettuce or 4 leaves iceberg lettuce; 34 lb slice deli chicken breast; 1 ⅓ cups fresh alfalfa sprouts; 1 mango, peeled and sliced; 1 pear, cored and sliced; 4 strawberries, fan sliced

Californian Open Faced Sandwich 1965 – a delicious recipe with cream cheese, chutney, bread, boston lettuce, chicken breast, alfalfa sprouts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons cream cheese, room temperature
1 tablespoon chutney, your favourite
4 slices pumpernickel bread
4 leaves romaine lettuce or 4 leaves boston lettuce or 4 leaves iceberg lettuce
34 lb slice deli chicken breast
1 ⅓ cups fresh alfalfa sprouts
1 mango, peeled and sliced
1 pear, cored and sliced
4 strawberries, fan sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6462 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Californian Open Faced Sandwich 1965

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