Portobello Smothered Pork Tenderloin Stuffed W/Parmesan Broccoli Recipe

Name: Portobello Smothered Pork Tenderloin Stuffed W/Parmesan Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 12 lbs pork tenderloin, butterflied; 2 lbs portabella mushrooms, sliced; 1 tablespoon butter or 1 tablespoon olive oil; ½ cup white wine; ¼ cup fresh cilantro leaves, chopped; 2 garlic cloves, smashed, divided; salt and pepper; 12 lb broccoli floret, chopped; 14 lb parmesan cheese, shaved about 1/8 inch thick; 2 teaspoons butter or 2 teaspoons olive oil

Servings: persons

1 12-2 12 lbs pork tenderloin, butterflied
2 lbs portabella mushrooms, sliced
1 tablespoon butter or 1 tablespoon olive oil
½ cup white wine
¼ cup fresh cilantro leaves, chopped
2 garlic cloves, smashed, divided
salt and pepper
12 lb broccoli floret, chopped
14 lb parmesan cheese, shaved about 1/8 inch thick
2 teaspoons butter or 2 teaspoons olive oil

1
Lay out butterflied pork tenderloin, inside up.
2
Cover one half of tenderloin with one layer of shaved Parmesan, overlapped.
3
Spread chopped broccoli over cheese and sprinkle with one smashed clove garlic.
4
Dot with butter or sprinkle over olive oil.
5
Sprinkle with salt and pepper to taste.
6
Cover all with another layer of shaved Parmesan.
7
Fold unfilled half over filled half and tie together a couple of times around the middle and once length wise, with kitchen string.
8
In a large fry pan, at medium hot heat, sear on all sides, set aside, in roaster.
9
Sauce: Add butter or oil to fry pan, scrape up bits and saute mushroom slices until lightly browned, about 5 minutes.
10
Add wine, cilantro, remaining smashed garlic and salt and pepper to taste.
11
Reduce heat and simmer about 5 minutes until slightly thickened.
12
Pour a quarter of the sauce over the roast.
13
Preheat oven to 400F, cook roast uncovered for about 45 minutes.
14
Pour remaining mushroom sauce over roast and return to oven for 10 to 15 minutes.
15
Remove tenderloin to platter, let stand for 10 minutes, then carve into half inch slices and spoon all mushroom sauce from roaster over roast slices.
16
Garnish with sprigs of cilantro.

7668

kcal

Calories

487

Fat

183

Carbs

654

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12-2 12 lbs pork tenderloin, butterflied, 2 lbs portabella mushrooms, sliced, 1 tablespoon butter or 1 tablespoon olive oil, ½ cup white wine, and more.

Yes, Portobello Smothered Pork Tenderloin Stuffed W/Parmesan Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Smothered Pork Tenderloin Stuffed W/Parmesan Broccoli

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