How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Sauce Meat Loaf (Scd)?

You need 10 ingredients. The key ingredients include: 1 large onion, finely chopped, 1 tablespoon butter, 3 lbs ground turkey, 1 ½ cups bread, crumbs (grain-free, ex. Lois Langs'), and more.

Is Apple Sauce Meat Loaf (Scd) suitable as meat & poultry?

Yes, Apple Sauce Meat Loaf (Scd) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Sauce Meat Loaf (Scd)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Sauce Meat Loaf (Scd) Recipe

Name: Apple Sauce Meat Loaf (Scd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 1 tablespoon butter; 3 lbs ground turkey; 1 ½ cups bread, crumbs (grain-free, ex. Lois Langs'); 1 ½ cups chunky applesauce (homemade); 3 eggs, beaten; 1 tablespoon chopped parsley; ½ teaspoon pepper; 1 tablespoon plain mustard; ¼ cup catsup (homemade SCD)

Try this homemade Apple Sauce Meat Loaf (Scd) recipe the whole family will love. Made with onion, butter, ground turkey and bread. Easy step-by-step ins…

This Apple Sauce Meat Loaf (Scd) relies on simple, everyday ingredients such as large onion, finely chopped, butter, ground turkey and chunky applesauce (homemade). It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Sauce Meat Loaf (Scd)

Tips for the best results

Variations & substitutions

My Personal Notes

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