Nothing-But-Meat Pizza Recipe

Name: Nothing-But-Meat Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: - prepared Pizza Dough (1-lb. balls); 2 cups A.1. Thick & Hearty Steak Sauce; 1 cup onions, chopped, sauteed King Sooper's 1 lb For $0.99 thru 02/09; 1 cup green peppers, chopped, sauteed; 3/4 cup Roma tomatoes, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09; 3 cups shredded mozzarella cheese, divided Target 2 For $5.00 thru 02/06; 3 cups shredded Asiago cheese, divided Target 2 For $5.00 thru 02/06; - grilled medium-rare boneless beef strip steaks, very thinly sliced Safeway 1 lb For $5.99 thru 02/09; - Italian sausage, cooked, drained, crumbled; - OSCAR MAYER Real Bacon Recipe Pieces; 1/2 cup fresh parsley, chopped; 2 tsp. crushed red pepper

Servings: persons

- prepared Pizza Dough (1-lb. balls)
2 cups A.1. Thick & Hearty Steak Sauce
1 cup onions, chopped, sauteed King Sooper's 1 lb For $0.99 thru 02/09
1 cup green peppers, chopped, sauteed
3/4 cup Roma tomatoes, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09
3 cups shredded mozzarella cheese, divided Target 2 For $5.00 thru 02/06
3 cups shredded Asiago cheese, divided Target 2 For $5.00 thru 02/06
- grilled medium-rare boneless beef strip steaks, very thinly sliced Safeway 1 lb For $5.99 thru 02/09
- Italian sausage, cooked, drained, crumbled
- OSCAR MAYER Real Bacon Recipe Pieces
1/2 cup fresh parsley, chopped
2 tsp. crushed red pepper

1
Roll out each ball of dough on lightly floured surface to 14-inch circle; dock evenly with fork.
2
Place on pizza screens.
3
Bake in 400 degrees F-convection oven 3 to 4 min.
4
or until crusts are crisp and lightly browned.
5
Meanwhile, combine steak sauce, onions, peppers and tomatoes.
6
Spread 3/4 cup steak sauce mixture onto each crust; sprinkle with 1/2 cup (2 oz.)
7
each Asiago and mozzarella cheese.
8
Top evenly with steak, sausage, bacon and remaining cheeses.
9
Bake 2 to 3 min.
10
or until toppings are heated through and cheese is melted.
11
Top with remaining ingredients.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: - prepared Pizza Dough (1-lb. balls), 2 cups A.1. Thick & Hearty Steak Sauce, 1 cup onions, chopped, sauteed King Sooper's 1 lb For $0.99 thru 02/09, 1 cup green peppers, chopped, sauteed, and more.

Yes, Nothing-But-Meat Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nothing-But-Meat Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions