Try this homemade California Vegetable Medley recipe the whole family will love. Made with cream of celery soup, cream cheese, margarine and frozen Cali…
This California Vegetable Medley relies on simple, everyday ingredients such as (16 oz.) jar cheez whiz, (3 oz.) pkg. cream cheese, margarine and (10 oz.) pkg. frozen corn. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026