Try this homemade California Vegetable Casserole recipe the whole family will love. Made with bags California, cream of mushroom soup, Cheddar cheese an…
This California Vegetable Casserole relies on simple, everyday ingredients such as cream of mushroom soup, shredded cheddar cheese and margarine, melted. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026