How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Taco Salad?

You need 14 ingredients. The key ingredients include: 1 head romaine lettuce, chopped (about 6 cups total), 1 (15 ounce) can black beans, drained, 1/2 cup shredded cheddar cheese, 1 avocado, diced, and more.

Is California Taco Salad suitable as salads?

Yes, California Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover California Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Taco Salad Recipe

Name: California Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, chopped (about 6 cups total); 1 (15 ounce) can black beans, drained; 1/2 cup shredded cheddar cheese; 1 avocado, diced; 1 mangoes or 2 tomatoes, diced; 1/2 cup sliced black olives, drained; 1/2 lb cooked chicken or 1/2 lb lean ground beef, seasoned with; salt, and; chili powder; 1 tablespoon lime juice (about 1/4 lime); 1/2 cup vinaigrette dressing; 1 cup broken tortilla chips or 1 cup corn kernel; light sour cream (optional); mild salsa (optional)

California Taco Salad

Eats Now Editorial Team · 321 kcal · Salads

California Taco Salad – a delicious recipe with romaine lettuce, black beans, cheddar cheese, avocado, mangoes, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

California Taco Salad

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