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Multi-Color Potato Salad With Chicken And Vegetables (Inspired By: The Iron You) Recipe

Name: Multi-Color Potato Salad With Chicken And Vegetables (Inspired By: The Iron You)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 purple fingerling potatoes, unpeeled, diced, boiled until just cooked through; 3 purple carrots, peeled and diced, boiled just until softened a bit; 10 ounces fresh or frozen green peas, boiled for 30 seconds; 6 boneless, skinless chicken thighs, roasted and chopped; 3 eggs, hard-boiled, peeled and chopped; 12 bread and butter pickle chips, chopped; 6 ounces full-fat, grass-fed plain yogurt; 3 teaspoons extra-virgin olive oil; 3 tablespoons healthy mayonnaise; 1 tablespoon raw apple cider vinegar; 1-1/2 tablespoons fresh minced dill; sea salt and black pepper to taste

Multi-Color Potato Salad With Chicken And Vegetables (Inspired By: The Iron You)

Eats Now Editorial Team · 3419 kcal · Salads

Multi-Color Potato Salad With Chicken And Vegetables (Inspired By: The Iron You) – a delicious recipe with purple fingerling potatoes, purple carrots, green peas, chicken, eggs, bread. Easy to follow and perfect for any occasion.

Serves 4 Salads

Multi-Color Potato Salad With Chicken And Vegetables (Inspired By: The Iron You)

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