Tutto Bene Wrap

1. 1

   Select a large collard green leaf, wash and dry it.

2. 2

   Lay the leaf flat on a cutting surface and using a knife, cut the stem out of the middle. This will divide the leaf, so when assembling, simply lay one half over into an inch or so, of the other.

3. 3

   Spread the hummus over the entire leaf. Add the remaining ingredients on one side of the leaf only, so that you're able to roll it up. Add a dash or two of vinaigrette, salt and pepper to taste.

4. 4

   Roll it up and enjoy!

No additional tips available.