How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Beet And Baby Arugula Salad?

You need 6 ingredients. The key ingredients include: 4 cups baby arugula or other tender green, 1 red beet, peeled and thinly sliced, 1 golden beet, peeled and thinly sliced, 1/4 cup olive oil, and more.

Is Sliced Beet And Baby Arugula Salad suitable as salads?

Yes, Sliced Beet And Baby Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sliced Beet And Baby Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sliced Beet And Baby Arugula Salad Recipe

Name: Sliced Beet And Baby Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups baby arugula or other tender green; 1 red beet, peeled and thinly sliced; 1 golden beet, peeled and thinly sliced; 1/4 cup olive oil; juice of 1 orange; 1/4 cup crumbled goat cheese (omit for strict Paleo option)

Sliced Beet And Baby Arugula Salad – a delicious recipe with baby arugula, red beet, golden beet, olive oil, orange, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups baby arugula or other tender green
1 red beet, peeled and thinly sliced
1 golden beet, peeled and thinly sliced
1/4 cup olive oil
juice of 1 orange
1/4 cup crumbled goat cheese (omit for strict Paleo option)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Salads

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Sliced Beet And Baby Arugula Salad

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