Fried Oysters

1. 1

   Whisk just enough beer to make the flour into a smooth paste.

2. 2

   Use immediately.

3. 3

   Shuck the oysters and heat the oil until it's almost smoking.

4. 4

   Batter each oyster and fry.

5. 5

   Flip oysters once and cook until golden brown.

6. 6

   Serve with a mayonnaise, oyster juice, Sriracha sauce. Or if you're feeling fancy, nuoc cham or gribiche sauce.

7. 7

   More beer is always good at this point.

* Per serving · 4 servings · Values may vary.

No additional tips available.